Last month I was pleased to be invited onto TravelZoom, a new podcast. This episode is all about Hong Kong and it’s out now. Here’s the blurb:

The host, Aga Skoczypiec, interviews Pete Spurrier, the author of an exceptional series of guidebooks to Hong Kong. Pete takes us on a tour through Hong Kong’s colonial past, and tells us how the city has changed since he moved to Hong Kong in the early 90s.

She also talks to Jowett Yu, the Executive Chef of Ho Lee Fook – a popular contemporary Chinese restaurant in Hong Kong. Jowett shares his thoughts on Cantonese cuisine and the gastronomic scene in the city.

Finally, a trip to Hong Kong would not be complete without experiencing its many islands – over 250 to be exact. We visit the vibrant island of Cheung Chau to hear how an unexpected discovery led to Hong Kong’s first and last Olympic gold medal.

You can listen here or find links to the podcast on Spotify and other platforms: https://www.travelzoompodcast.com/1571713/7820062-1-hong-kong